Remember the Rainbow Cupcakes I made for St. Patricks day? I loved them so much I wanted to give them a try again.
I made these the exact same way except this is the spring rendition. A little strawberry frosting and pastel food coloring... YUMMY
Someday I will venture out of the "box" and make cupcakes and icing from scratch... For now Betty Crocker and Pillsbury ingredients will do just fine. :)
They were just as yummy this time around!
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